Parentage: Unknown
Origin: Bury St. Edmund’s, England
Introduced: 1875
Ripening Period: Late August
Storage: Keeps for 3 weeks
Flavor: Sweet
Texture: Fine-grained
Uses: Eating fresh
Availability at Wilson’s Orchard: Pick-your-own
Parentage: Unknown
Origin: Bury St. Edmund’s, England
Introduced: 1875
Ripening Period: Late August
Storage: Keeps for 3 weeks
Flavor: Sweet
Texture: Fine-grained
Uses: Eating fresh
Availability at Wilson’s Orchard: Pick-your-own