Parentage: Unknown
Origin: USA
Introduced: 1800s
Ripening Period: Late October
Storage: Keeps for 3 months or more
Flavor: Tart, tangy
Texture: Crisp, juicy
Uses: Eating fresh, cooking (textured puree), juice
Availability at Wilson’s Orchard: Pick-your-own & pre-picked
Interesting Tidbit: Winesap is an heirloom apple.