Recipe adapted from www.easysteakmarinades.net.
1/4 c. apple cider vinegar
5 tbsp. fresh cilantro leaves, chopped
3 cloves garlic, minced
1/4 c. olive oil
black pepper, to taste
Mix all ingredients together. Pour over meat of choice (about 1.5 lbs.), making sure all sides are coated. Allow mixture to marinade (out of the refrigerator) for about two hours. Then cook as desired.
Amount Per Serving (Serving Size: 43g – about 1/3 recipe, not including meat)
Total Fat 16.8g
Saturated Fat 2.4g
Trans Fat 0.0g
Total Carbohydrates 1.3g