Recipe adapted from www.mennonitegirlscancook.ca.
1/2 c. raspberry apple cider vinegar
1/2 c. olive oil
2 tbsp. honey
1 tsp. dijon mustard
salt and pepper to taste
Mix raspberry apple cider vinegar, honey and dijon mustard until well combined. Add olive oil and mix again. Add salt and pepper to taste.
Amount Per Serving (Serving Size: 31g – about 2 tbsp.)
Total Fat 11.2g
Saturated Fat 1.6g
Trans Fat 0.0g
Total Carbohydrates 4.0g