Recipe adapted from www.mennonitegirlscancook.ca.
Ingredients:
1/2 c. raspberry apple cider vinegar
1/2 c. olive oil
2 tbsp. honey
1 tsp. dijon mustard
salt and pepper to taste
Directions:
Mix raspberry apple cider vinegar, honey and dijon mustard until well combined. Add olive oil and mix again. Add salt and pepper to taste.
Nutrition Information:
Amount Per Serving (Serving Size: 31g – about 2 tbsp.)
Calories 113
Total Fat 11.2g
Saturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 23mg
Potassium 13mg
Total Carbohydrates 4.0g
Sugars 3.9g
Protein 0.0g