Responsibilities

• Execute large-scale (100-225 guests) food production for private events.
• Manage a small team of chefs for event catering.
• Work with event coordinators to best serve guests.
• Manage event and menu organization and ordering.
• Offer input on coordination of events.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• We are a young and growing company, we will expect you to assist with other Wilson’s culinary projects as needed.

Qualifications

• At least 2 years experience in a commercial kitchen.
• Experience catering large-scale events preferred.
• Ability to work and manage projects independently.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

‍

‍