SWEET
CIDER

Starting in August, pick up a half gallon or gallon jug from our Farm Market, or from retailers throughout Iowa.

FRESH
PRESSED

Making good apple cider is a bit of an art. Of course, you have to start with the right apples. Our 100 varieties allow us to strike the right balance between sweet, sour, and fragrant. Througout the season, the kind of apples we press will vary based on what's ripening at the time, making our cider a truly seasonal product.

Nothing Added. Nothing Taken Out.

Did you know, one glass of Wilson’s apple cider contains the raw juice of about four apples? Our cider is flash pasteurized. And we never add sugar, preservatives, or artificial flavors. Fresh Pressed Apple Juice, And That's It.

Wilson's Orchard & Farm

Rapid Creek Cidery