The most important piece of our farm ecosystem is you, and we aim to grow the food that you're hungry for. We try to choose varieties that prioritize flavor, meet the local demand for Iowa-grown produce, and improve the health and wellness of our community.
Choosing locally-grown means lower food miles, and a smaller carbon footprint. Our farmers choose varieties that perform well in our unique climate and our farm’s specific ecosystem -- letting Mother Nature do most of the work for us. More importantly, we can grow the varieties that Iowans enjoy.
We believe that understanding where your food comes from is important. As a family-owned farm, we are able to provide complete transparency and accountability when it comes to our growing and production practices. Often that means our products are higher quality in taste, nutrition, and freshness.
Our growers and farm partners utilize a variety of environmentally responsible practices, blending generations of knowledge with cutting-edge technology. Everyday, we make choices to maintain our farm’s diverse ecosystem, enrich our soils, and ensure the health of our farm for generations to come.
The strength of our food supply chain relies on farmers providing reasonable access to locally-grown food and beverages to the entire community. Each season we partner with various local food pantries and community programs that support our neighborhoods and make our products easily available to as many as possible.