Our bakery makes things the old-fashioned way: from scratch and using nutritional and flavorful ingredients direct from the farm. A process we believes honors the quality and freshness of farm-grown ingredients.
By developing a local supply chain, we are able to ensure there are no unnecessary or unhealthy additives. Making treats that not only taste better, but are also better for us.
Our experienced bakers work closely with our farm team, as well as local, and regional suppliers to deliver delicious, wholesome pies, pastries, breads, donuts, and more.
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