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DAFT: Derecho 2020

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Wassail

While traditionally the ceremony takes place mid-January, this year we’ve opted for a springtime Wassail to allow for a socially distant, outdoor celebration. Come dressed for the occasion, as this year we’ll be crowning a Wassail King and Queen to the most festive ensembles.

Weddings Corporate Special Events

Musical Influences for the Cedar County Cobras

Studio Bee

All Farm Food & Drink Events Video

Grocery Produce Meat & Dairy Pantry Snacks & Sweets Beverages Home, Gifts, & Wellness Home Goods Kitchenware Outdoor & Garden Seasonal Decor Kids Merchandise

Baked Fresh Take 'n Bake

Apps & Sides Sandwiches Dinners Dessert Cocktails & Drinks Retail

Sandwiches, Plates, & Sides Combos Drinks Kids Menu Thanksgiving Meal Kits

Delivery Time: Less than 60 Minutes

Hours: 10am - 8pm | Weds - Sun

Service Area: Greater Iowa City, North Liberty, and Coralville

Minimum Order: $30

Delivery Fee: $6

Pickup: Wilson's Farm Market

Hours: 10am - 8pm | Weds - Sun

Pickup: Wilson's Farm Market

Hours: 10am - 8pm | Weds - Sun

Pickup: RCC Lower Level

Hours: 5pm - 9pm | Weds - Sat

Pickup: RCC Lower Level

Hours: 11am - 8pm | Weds - Sat

Pickup: Rapid Creek Cidery

Hours: 10am - 8pm | Weds - Sun

Delivered By

In Memory of Chug Wilson

DAFT: Derecho 2020

Heyn’s Ice Cream

Wassail

Virtual Event Space Tour

Musical Influences for the Cedar County Cobras

An Interview with Wilson's Orchard & Farm Owner, Paul Rasch | Pollinate Season Finale

Talking Bluegrass Music with Flash in A Pan

How to Make Cut Out Sugar Cookies

DAFT: Derecho 2020

Wassail

Musical Influences for the Cedar County Cobras

ALLSTORIES

An Interview with Wilson's Orchard & Farm Owner, Paul Rasch | Pollinate Season Finale

Food Fight: Eating Local at the University of Iowa with Chef Barry Greenberg

Fruit, Farming, and Family with Mike Rasch

Musical Influences for the Cedar County Cobras

Agriculture Education with Michelle Kenyon

How to Make Cut Out Sugar Cookies

Adapting to Change with Samuel and Phoebe Charles of Rodina

"Let's Get It Done" with Jack Neuzil

Talking Bluegrass Music with Flash in A Pan

Pollinate: From Farm to Table with Chef Matt Steigerwald

How to: Salsa Verde, Zhoug

The Weight performed by Flash in a Pan

Virtual Thursday Night Farm Session Benefit Concert with Blake Shaw and Dan Padley

Farm Sessions with Dave Zollo

Pollinate: Iowa Made Whiskey with Jeff Quint of Cedar Ridge Winery & Distillery

Pollinate: Organic Farming with Bill Evans

Farm Sessions with Kevin Burt

6 Secrets to Planning a Wedding During COVID

Pollinate: Community Supported Agriculture with Angie Scharnhorst

Pollinate: From Apples to Real Estate with Mike Pilarczyk

Making Local Tofu at Old Capitol Food Co in Iowa City

Pollinate: Talkin' Hard Cider with Greg Ruth

Pollinate: Diversified Farming in Iowa

How to: Cure Salmon

Take a Tour of the Wilson's Cider Barn

Performance by Dave Zollo at Wilson's Orchard & Farm

How To: Fermented Hot Sauce

Pollinate: 2020 Has Been One Hellova Year

DAFT: Derecho 2020

From Sales Barn to Farm Market

Building with Barnwood

Virtual Event Space Tour

DAFT: Late Season Frosts

Farm Market Tour

In Memory of Chug Wilson

Fixing Common Cooking Mistakes: Salt

Farm to Table Dinner at Indian Creek Nature Center

How to: Make Hummus

Dingleberry Dash 5K: 2019

Wassail 2020

Planning A Wedding During COVID-19

Our Future

Rebranding Wilson's

Wilson's Orchard & Farm

Rapid Creek Cidery

Visit The Farm

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