Our
Team

Farmers. Chefs. Bakers. Hard Cider Makers. And More.
Meet the people who are rolling up their sleeves and making the dream happen everyday.

Chelsea Moss
Bakery Manager
Bakery & Pizza
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Chris Henning
Banquet Chef
Event Catering
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Erin McMeen
Operations Director
Retail & Hospitality
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Gabrielle Lange
Assistant Manager
Retail & Experiences
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Ian McBeazy
Wholesale Director
Wholesale & Distribution
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Jacob Goering
General Manager
Retail, Wholesale, Marketing & HR
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Kagen Lewis
Chef de Cuisine
Culinary Operations (IC) & Kitchen Management
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Katie Goering
General Manager
Hospitality, Design & Operations
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Keri Veldheer
Farm Market Manager
Retail & Experiences
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Kyle Tester
Farm Manager
Horticulture & Farm Operations
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Matt Steigerwald
Culinary Director
Culinary Arts & Kitchen Management
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Paul Rasch
Owner & President
Grand Pooh-Bah
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Peter Alt
Maintenance Manager
Facilities & Equiptment
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Cultivate Your Career

Our Roles

We operate in fields spanning agriculture, hospitality, culinary arts, retail, and more. We offer a variety of roles ranging from seasonal or part-time, to full-time and managerial.

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