Wilson's Farm Market is open Wednesday - Sunday 10 am to 8 pm.


Farmers. Chefs. Bakers. Hard Cider Makers. And More.
Meet the people who are rolling up their sleeves and making the dream happen everyday.

Alexander Orlins
Videographer & Editor
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Erin McMeen
Farm Market Manager
Retail and Customer Service
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Greg Ruth
Beverage Production Manager
Wilson's Hard Cider and Sutliff Cider
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Jacob Goering
Operations Manager
Marketing, Sales, and Human Resources
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Judy Gates
Bakery Manager
Bakery and Take n' Bake Treats
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Katie Goering
Owner of Rapid Creek Cidery
Hospitality and Design
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Kyle Tester
Farm Manager
Crop Management and Farm Practices
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Laura Neuzil
Event Coordinator
Wedding, Corporate, & Special Events
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Matt Steigerwald
Head Chef
Rapid Creek Cidery, Smokehouse, and Events
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Paul Rasch
Owner of Wilson's Orchard and Farm
Fifth-generation Apple Farmer
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Wilson's Orchard & Farm

Rapid Creek Cidery