Our
Team

Farmers. Chefs. Bakers. Hard Cider Makers. And More.
Meet the people who are rolling up their sleeves and making the dream happen everyday.

Chris Henning
Banquet Chef
Event Catering
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Erin McMeen
Operations Director
Retail & Hospitality
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Gabrielle Lange
Assistant Manager
Retail & Experiences
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Ian McBeazy
Wholesale Director
Wholesale & Distribution
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Jacob Goering
General Manager
Retail, Wholesale, Marketing & HR
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Kagen Lewis
Chef de Cuisine
Culinary Operations (IC) & Kitchen Management
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Katie Goering
General Manager
Hospitality, Design & Operations
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Kim DeGood
Farm Market Manager (IC)
Retail & Experiences
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Kyle Tester
Farm Manager
Horticulture & Farm Operations
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Laura Neuzil
Event Manager
Wedding, Corporate, & Special Events
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Paul Rasch
Owner & President
Grand Pooh-Bah
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Peter Alt
Maintenance Manager
Facilities & Equiptment
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Sequoia Bradford
Bakery Manager (IC)
Bakery & Pizza
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Cultivate Your Career

Our Roles

We operate in fields spanning agriculture, hospitality, culinary arts, retail, and more. We offer a variety of roles ranging from seasonal or part-time, to full-time and managerial.

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