Summary

Wilson’s Ciderhouse is a full service, year round farm to table restaurant with connections to many local growers and makers. We cultivate a positive and generous work ethic and maintain a great team that learns from each other, and flourishes creatively as we explore and share foods inspired as much by Iowa’s local landscape as by other regional and world food cultures. Come see!

Wilson’s Ciderhouse is located on Wilson’s Orchard & Farm, a family owned and operated farm, food, and beverage company. Established in 1980, we are a team oriented company with a mission to develop a viable model for localized, sustainable, and ethical agriculture and food systems.

Duties and Responsibilities

• Maintain company wide expected standards of food quality.
• Work as a fully integrated team member in a busy, creative kitchen.
• Arrive on time and ready to work, tidy and well kempt.
• Maintain an organized work station.
• Contribute to the growth of the creative culture as able and asked.
• Take instruction and follow recipes as shared and instructed.
• Work with the team to maintain and support a working schedule.
• Performs other related duties as assigned by the Chef de Cuisine and Culinary Director.

Qualifications

• Must have professional kitchen experience.
• Must be able to communicate clearly with managers, kitchen staff, floor staff and guests.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).

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