Iowa City, IA
Wilson's Ciderhouse

Summary of Position:

Ensure a seamless flow of food from the kitchen to the tables, while supporting service staff when able. Weekend availability required; brunch and dinner shifts available.

Duties and Responsibilities:

  • Be able to explain the restaurant's concept and practices to customers.
  • Maintain a constant understanding of the most up to date food and beverage menus as well as any and all specials.
  • Be ready and willing to assist fellow servers, bartenders, hosts, etc. as situations arise.
  • Communicate with inside expo to maintain a knowledge of ticket order and times.
  • Communicate with manager on duty and inside expo to resolve any issues that may arise.
  • Maintain an awareness of drink tickets/times to ensure drinks go out before food.
  • Assist in organization of large group firing.
  • Run food and beverages when possible.
  • Help servers with watering and pre bussing tables when able.
  • Assist with side work whenever possible (clearing dish, putting dishes away, polishing glassware and silverware).
  • Keep clutter down in the server station and maintain a clean, attractive, and efficient work space.

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Our Future

Wilson's Orchard & Farm owner, Paul Rasch shares our vision for the future of our farm and food systems in Iowa


Our Mission

We value growth, collaboration, responsibility, open-mindedness, agility, creativity, and high-functioning teams.

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Our Team

Farmers, chefs, bakers, cider makers, and more! We are dedicated to creating a supportive and team-oriented workplace.

Meet the Team