Burgundy

Mid

-

August

|

U-Pick

|

Pre-Picked

One of our favorite apple for cooking or baking. Because of their tartness, we love these guys for pies, and because of their color we love them for applesauce. They are also good for eating when first picked, but become fine grained when in storage. Also great for juicing and cider making.

Flavor & Uses:
Tart
Baking
Cider
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