take a
tour

Our Event Coordinator Laura takes you on a virtual tour of our event space and ceremony site.

rustic &
modern

Versatile Space

Our indoor event space is warm and inviting, featuring reclaimed barn wood siding and beams with 14-foot ceilings.

Surrounded by stately old-growth oak trees, our ceremony site is naturally shaded. Located near the barn, a brick pathway leads down to the site.

Our venue can accommodate up to 250 guests and includes the following features:

- Built-in bar
- Storage and changing rooms
- Built-in sound system
- Dimmable lights
- Heat and air conditioning
- Covered patio
- Separate parking

Our event space welcomes any vendor of your choosing, and our flexible policies and procedures make planning a memorable event personalized and stress free.

Transparent Pricing

Our rental contracts are 100% transparent, promising no hidden fees or up-sells. Pricing includes the use of the ceremony site and reception space the day of the event (8 am to midnight) as well as ceremony site chairs, reception chairs and tables, and changing/storage rooms. Our staff takes care of set up and tear down.

Rental Rates

December to April
Monday - Thursday: $2,000
Friday: $2,500
Saturday: $3,500
Sunday: $2,500

May to November
Monday - Thursday: $2,500
Friday: $4,500
Saturday: $5,500
Sunday: $4,500

Dec - Apr
May - Nov

Monday - Thursday
$2,000
$2,500

Friday
$2,500
$4,500

Saturday
$3,500
$5,500

Sunday
$2,500
$4,500

*We are not currently booking dates for February and March 2021

Custom Food & Beverage Packages

Our catering and beverage packages offer a diverse selection of plated, buffet, and family-style dining options from award-nominated chefs, personalized cocktails, and craft cider from Wilson’s Orchard.

Our Team

Each event is lovingly coordinated by our venue and catering teams to match your personal style. From your first tour of our space, choosing your custom menu, to setting up on the day of -- our staff of professionals including event coordinators, chefs, and service staff are on hand to help you organize and execute the finer details, flawlessly.

Building with Barnwood

Paul Rasch

Pollinate: 2020 Has Been One Hellova Year

Studio Bee

Take a Tour of the Wilson's Cider Barn

Greg Ruth

In Memory of Chug Wilson

DAFT: Derecho 2020

Heyn’s Ice Cream

Live Music with Nick Stika

Live Music with Kimberli Maloy

Virtual Event Space Tour

Musical Influences for the Cedar County Cobras

An Interview with Wilson's Orchard & Farm Owner, Paul Rasch | Pollinate Season Finale

Talking Bluegrass Music with Flash in A Pan

How to Make Cut Out Sugar Cookies