Cajun Shrimp Boil

Please join us for a good ol' fashioned Cajun Shrimp Boil at the Ciderhouse! Chef Matt Steigerwald will be cookin' up some classic southern snacks followed by a shrimp boil featuring local andouille sausage and potatoes, corn, and plenty of Tony Chachere's. Finished off with a bourbon pecan bread pudding.

Tickets are priced per person and are required to attend (your confirmation number will act as your ticket). Tax and gratuity not included in ticket price. Only available Sunday, December 3rd. Doors open at 5:00 pm. Dinner begins at 5:30 pm. Communal dining and bar seating may be required.

Tickets are non-refundable.

This event will be held in our Ciderhouse restaurant.