Full Moon Dinner

Join us for our season finale of the Full Moon Dinner series, a Hunter's Moon Feast!

This Spanish Ciderhouse themed dinner will be served al fresco in our flower fields and will feature a whole roasted lamb, whole roasted hog, and Spanish tapas.

Unlike our previous Full Moon Dinners, this event will be served via grazing tables, carving stations, and buffet. We will be featuring a specialty cider made in the traditional Spanish style, and served directly from the barrel.

We will begin the evening at 4pm with a cocktail hour and an orchard walk with our Head Cider Maker, Greg Ruth.

Each ticket will also include a complimentary tractor ride so that our dinner guests can experience all of the farm during its' golden hours.

Additionally, the dinner will include live music by the Big Begonias from 4pm-6pm.

We expect the whole experience to last approximately 4 hours, and we will be ending the event, for the first time ever, with a moonrise bonfire.

Please note that this dinner will include a variety of our ciders, and guests will be able to enjoy as many pours as they want, but we do kindly ask that guests consider their transportation ahead of time so that no one is driving intoxicated.

This dinner is available for dine-in only on Sunday, October 9th. In the case of severe weather, the dinner will be moved indoors to Wilson's Ciderhouse.

No substitutions available.

Priced per person.

Tax and Gratuity not included in ticket price.

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