Supermoon Dinner

Join us for the Supermoon on Wednesday, November 5th for a four-course meal with four drink pairings. Doors open at 6:00 pm, food will be served at 6:20 pm.

First Course

Brun-uusto en Croute

Roasted Cheese in Puff Pastry with Preserves

Pairing -

Second Course

Cioppino

White Fish, Shrimp, Mussels, and Clams in Tomato-Wine Broth

Pairing -

Third Course

Cassoulet

Rich, French Stew with White Beans, Sausage, and Duck

Pairing -

Fourth Course

Deconstructed Trifle

Layered Sponge Cake, Custard, Preserves, and Cream

Pairing -

*Not all allergies can be accommodated - please email with questions*

Please note that drink pairings are all alcoholic. If you are under 21 or want a non-alcoholic beverage pairing, please note that when you purchase tickets.

The Hunter's Moon will be held both inside the Ciderhouse and on the covered patio. In the case of bad weather, all seating will be moved to inside the Ciderhouse.

‍