Valentine's Dinner at the Ciderhouse

We’ll be offering a four course prix fixe menu for $100 per person (plus tax and gratuity) with an optional drink pairing (+ $40 per person). This menu is only available Wednesday, February 14th, 2024.

Menu details are listed below:

Amuse Bouche

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Broiled Oysters on the Half Shell
with Trinity Mignonette, Herbsaint Eggplant, and Andouille

or

Warm Crawfish Pistolette
with Tarragon “Petit Pan", Comte, and Tomato Jam

Optional Drink Pairing: Wilson's Gold Rush Hard Cider

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NOLA Turtle Soup
with Sherry and Carolina Gold Calas

Optional Drink Pairing: Lustau Manzanilla Sherry

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Grilled Magret Duck
with Hasselback Potato, Foie Gras Gastrique, and Green Apple Remoulade

Optional Drink Pairing: Domaine de Châteaumar ‘Cuvée Bastien’ / Côtes-du-Rhône, France / 2021 / Grenache

or

Sea Scallops in Lobster Butter
Brulée Sweet Potato, Creole Spiced Leeks, and Young Local Chicory

Optional Drink Pairing: d’Arenberg ‘Hermit Crab’ / McLaren Vale, Australia / 2021 / Viognier, Marsanne

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King Cake (for two)
with Spiced Pecans, Cream Cheese Ice Cream, and Louisiana Satsumas

Optional Drink Pairing: Hemingway Cocktail

Tickets are priced per person and are required to attend (your confirmation number will act as your ticket). Tax and gratuity will be added at checkout. You will be prompted to select a reservation time at checkout.

Vegetarian options are available upon request. Please leave a comment upon check out if you would like a vegetarian substitute for your meal.

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