How to: Cure Salmon

Matt Steigerwald

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Everyone in the world loves brunch, it' a fact. Here's an easy way to cure your own fish at home. Chef Matt Steigerwald from Rapid Creek Cidery takes us through his process of making cured salmon -- perfect to pair with fresh bagels.

Wilson's Farm Market is open Wednesday - Sunday 10 am to 8 pm.

Wilson's Orchard & Farm

Rapid Creek Cidery