Chef Steigerwald shows us how to whip up a batch of Zhoug -- an infinitely handy Middle Eastern condiment filled with bright herbs and a kick of jalapeño! Swirl, drizzle, or dollop it on all manner of dishes. We recommend offering it with meat or fish from the grill, a big salad, some pickled veg and good bread for dinner on the deck at home.
Website Built by Wilson's Studio Bee
© Copyright 2020 Wilson's Orchard & Farm