How to: Salsa Verde, Zhoug

Matt Steigerwald
Studio Bee

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Chef Steigerwald shows us how to whip up a batch of Zhoug.

Chef Steigerwald shows us how to whip up a batch of Zhoug -- an infinitely handy Middle Eastern condiment filled with bright herbs and a kick of jalapeño! Swirl, drizzle, or dollop it on all manner of dishes. We recommend offering it with meat or fish from the grill, a big salad, some pickled veg and good bread for dinner on the deck at home.

Wilson's Farm Market is open Wednesday - Sunday 10 am to 8 pm.

Wilson's Orchard & Farm

Rapid Creek Cidery